This food tour in Annecy involves walking around the old town while being guided by a local expert. Participants will learn about the selected restaurants, their food preparations, and other relevant details. The experience includes tastings of local wines, tartiflette made by local craftsmen, and various local cheeses and sweets crafted by artisans. This tour suits those interested in Savoyard gastronomy and the culinary scene of Annecy. It is not ideal for those looking for a quick meal or those who may not enjoy walking. Before booking, note that the tour focuses on local specialties and may involve multiple stops.
Join us for this 3-hour long food tour across this small town niched in French Alps: Annecy! You will have a full meal in at least 4 stops. All food included! Please, bear in mind that the tastings here described may change according to the season and the availabilities of our partners.
Depending on the season, in a traditional restaurant situated near the Cathedral of Annecy, you can try either a hearty portion of Tartiflette, the iconic Savoyard dish made with creamy Reblochon cheese, sliced potatoes and savory lardons, or Diots au crozet, a traditional dish of the French Alps featuring pork sausages slowly cooked in white wine and served with crozets, small square buckwheat pasta that give the meal its hearty, rustic character, both offering rich, comforting flavors typical of mountain cuisine
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