
This tour involves visiting six historical shops and restaurants in Bologna to sample over twenty local specialties. It is designed for small groups and led by a local host who provides insights into the culture and traditions of the region. Participants will taste traditional dishes such as tortellini in broth, handmade tagliatelle al ragu, and aged Parmigiano Reggiano, accompanied by local wines. The itinerary includes a visit to the food market, the main square, the two towers, and other notable spots in the city. It is important to note that the local cuisine primarily features pork; vegetarian options can be arranged upon request. The experience is suitable for food enthusiasts looking to explore authentic Bolognese cuisine.
Start your day in the best cafè of Bologna with classic italian breakfast Cappuccino and Cornetto
Visit a little pasta workshop where "Sfogline" make handmade pasta and stop to their shop to grab the best cold meat and Parmigiano Reggiano 30Months.
Walk around the streets of the food market of Bologna and enjoy Aperitivo with local food and wine
Visit the main square of Bologna and learn about stories and legends about the main church, neptune statue and the other main attractions
Enjoy your lunch with 3 types of handmade pasta and wine
Taste different bottles of Aceto Balsamico di Modena IGP and DOP (Aged 25years)
Learn about the history of the Two Towers of Bologna
End up the tour with the best artisanal gelato of Bologna
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