Join a cooking class on the Amalfi Coast where you will engage in a farm-to-table experience. The activity includes a visit to terraced gardens, where you will harvest fresh ingredients, and a cooking session led by an expert chef. You will prepare local Italian dishes such as bruschetta, pasta, and stuffed zucchini flowers, culminating in a 4-course meal. This experience is suitable for food enthusiasts of all skill levels, from beginners to experienced chefs. It is designed for small groups, fostering an intimate and friendly atmosphere. Before booking, note that the experience includes the use of local ingredients and wine pairing.
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