In this cooking class in Bilbao, participants will learn to prepare authentic Spanish paella and Burnt Basque Cheesecake. The experience includes making starters, creating various styles of paella, and baking cheesecake under the guidance of a local chef. The group size is limited to 12 guests, allowing for personalized attention and interaction. This class is suitable for both experienced cooks and beginners, providing practical skills and recipes to take home. The cooking school is conveniently located near the Guggenheim Museum. After the class, guests will enjoy a meal together in a private dining room, with three glasses of local wine or non-alcoholic options included.
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