
Participants begin their culinary experience at the Saint Antoine Market in Lyon, exploring various stalls that feature seasonal produce and engaging with local vendors. Chef Thierry guides attendees in selecting the best ingredients for their cooking session. Following the market visit, the group proceeds to Chef Thierry's kitchen to engage in a hands-on cooking class. Under his guidance, they will prepare classic French dishes and learn essential cooking techniques that showcase the region's culinary heritage. The experience concludes with a shared meal featuring the dishes prepared during the class. Attendees have the option to enjoy local wine if they choose to bring a bottle. This activity is designed for those interested in a deep dive into Lyon's culinary culture.
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