Experience the gastronomic tradition of Lyon by walking through the city and tasting typical dishes. This small-group tour allows participants to try original quenelles, Côtes du Rhône wine, traditional Lyonnais charcuterie, and praluline sweets. The tour includes guided insights from a local expert about the history and culture of the area, particularly in the old town. It is suitable for food enthusiasts who want an immersive culinary experience. Note that this tour may not be suitable for those with specific dietary restrictions. Be prepared for a walking tour that showcases the vibrant culinary landscape of Lyon.
Our tour guide will meet you at the meeting point and will show you the city while tasting all the typical food. The tastings here described can change according to the season and the availabilities of our partners.
Let's discover the famous hidden passages of Lyon old town: the traboules! These covered narrow streets connect one building to another and were used to transport goods or to seek protection in time of war or fights. And after the discovery of this secret gem, have a seat in a beautiful traditional restaurant, also known as bouchon, and try one of the most iconic dishes of the Lyonnais gastronomy: the quenelle!
Lyon is well-known for its cuisine and its desserts are no exception. In a local confiserie, you will have a taste of some of the most popular sweets in town.
The best dessert in Lyon is absolutely the Praluline: a soft brioche filled with tasty pralines, typical candies made of almond covered by a pink sugar coat. You will have a taste of this special dessert in one of the historical boulangerie in town, founded in 1948!
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