Participants will engage in a tasting of six Bordeaux wines while pairing them with charcuterie and cheese. The experience includes a selection of wines tailored to individual preferences, featuring two dry white wines from the left and right banks, three red wines showcasing various styles and blends, and a sweet wine at the end. The session also covers food and wine pairing principles. This activity is led by Cécilia and her team, who are certified professionals trained at the University of Wine. Guests will receive a guide on how to taste wines. It is important to communicate in Japanese or Korean before booking, as this is available five days a week. The experience is suitable for wine enthusiasts but may not be ideal for those who do not consume alcohol.
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