
Experience a culinary journey through Toulouse, exploring a variety of lively, intimate, and majestic locations. This tour includes tastings of traditional local specialties like foie gras and a reimagined cassoulet, as well as innovative dishes featuring local ingredients such as garlic and lacto-fermented vegetables. Participants will also enjoy food and drink pairings, including wine, beer, and juice. This experience is suitable for food enthusiasts looking to discover the local cuisine and culture. It is important to note any dietary restrictions before booking.
Your guide welcomes you at Place du Salin to begin your journey with a first tasting and a historical explanation of the place.
You will continue your journey with a second tasting at a Gascon black pork producer present at the market accompanied by a presentation of the market from the Middle Ages to the present day.
One of the oldest churches in Toulouse. You will learn more about the origin of the nickname “pink city” around tastings on the theme of fermentation.
On the banks of the Garonne, two spots around two tastings will help you discover different aspects of Toulouse while allowing you to taste the essential specialties of the South West.
Enjoy your last dish at the foot of Saint-Etienne Cathedral in the antiques district.