Participate in a pasta cooking class in Bologna, known as the Capital Food City. This experience is suitable for food enthusiasts and those seeking to learn traditional Italian cooking techniques. The class involves hands-on preparation of Tagliatelle pasta and authentic ragù under the guidance of a local instructor. The session begins with a welcoming aperitif of Mortadella, Crescenta, and Pignoletto. Participants will learn to make a Casoni spritz, a cocktail made with local herbs. The class focuses on hand-making pasta dough without machines, using locally sourced ingredients to shape and cook the pasta. Once the pasta is prepared, it will be combined with house-made ragù and served with local red wine. The experience concludes with local coffee and amaro. This class accommodates a group setting and involves active participation in the cooking process. Be aware that the class may not suit those with dietary restrictions related to gluten or alcohol.
Reviews are hosted by Viator
This rating summarises the reviews collected by Viator, which keeps them on its own listing. We show the average exactly as it reaches us, without the individual comments.
Read the reviews on Viator