
Participants will engage in a hands-on baking class inside a real Parisian bakery, limited to eight people for personalized instruction. A professional French baker will guide you through the process of shaping dough, laminating pastry, and tasting a variety of breads and cakes. The class includes insights into the history and cultural significance of French baked goods, such as the baguette and croissant. By the conclusion, each participant will have their own baked creations to take home and the skills to replicate French recipes in their kitchen. This experience is suitable for those interested in baking and French cuisine, but may not be ideal for large groups or those looking for a traditional cooking school environment.
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