
Join Jean-Yves, a professional chef and MasterChef France 2012 winner, for a 4-course dinner in a converted wine cellar near Le Marais. Experience a blend of French and Asian flavors through dishes like slow-cooked duck filet, Indian chicken rolls in rice paper, tapioca ravioli with tahi shrimps and Vietnamese chestnuts, and award-winning homemade macarons. This experience suits food enthusiasts and those looking to learn about culinary techniques. It accommodates up to 12 guests, allowing for an intimate dining atmosphere. Guests will receive a champagne cocktail upon arrival and can expect engaging conversation as Jean-Yves shares stories and recipes related to the meal. Wine pairing is included with the fine-dining menu.
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