
Participants will engage in a hands-on experience creating traditional French baguettes, brioches, and babkas from scratch. Each recipe emphasizes different techniques and textures, enhancing the understanding of bread making. Under the guidance of a professional chef, attendees will learn to knead, shape, proof, score, fill, and bake various doughs, while gaining insights into the importance of each step. This class is suitable for all skill levels and is held in a Parisian studio with a small group setting, ensuring personalized guidance and a relaxed atmosphere. The session concludes with a tasting of the baked goods alongside a selection of French products. Attendees will leave with practical techniques and increased baking confidence.