
This cooking class takes place in Les Batignolles, a trendy neighborhood in Paris. Participants engage in a hands-on culinary experience guided by a former Cordon Bleu instructor, preparing each dish from start to finish. The class accommodates a maximum of six participants, allowing for personalized instruction, which suits those looking to master authentic French cooking techniques as well as those interested in Colombian or Asian flavors upon request. After preparing the meal, participants share and enjoy the gourmet dishes they have created together. Each attendee receives a certificate of accomplishment and a cookbook containing the recipes used in class. This experience is available to individuals aged 16 and older; children are not permitted.
Reviews are hosted by Viator
This rating summarises the reviews collected by Viator, which keeps them on its own listing. We show the average exactly as it reaches us, without the individual comments.
Read the reviews on Viator