
In this class, participants will learn about the ingredients and techniques necessary for creating French pastries under the guidance of chef Thierry. The experience includes insights into pastry making through Thierry's tips and methods. Participants can enjoy a selection of cold juice, tea, or coffee during the session, and are welcome to bring their own beverages. The class takes place in a private atelier in Lyon, and at the end, attendees will take home the pastries they create, ideal for sharing with friends and family. This experience is suitable for those interested in baking, although it may not be ideal for absolute beginners seeking extensive foundational training.
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