In this cooking class, participants will prepare fresh pasta by hand and create tiramisu from scratch under the guidance of professional chefs. The experience emphasizes traditional Italian techniques, allowing you to make pasta step by step. Participants can choose from a selection of classic Roman sauces to personalize their dishes. The class takes place in a restaurant in central Rome, where you’ll enjoy a relaxed dining experience once your dishes are ready. Each participant will receive a recipe book at the end, which includes instructions for replicating fresh pasta, tiramisu, and sauces at home. The class is suitable for those interested in authentic cooking experiences.
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