
In this cooking class in Verona, participants will learn to make homemade pasta and various Italian dishes. The experience takes place in a historic kitchen and includes the use of professional tools and chef-quality aprons. Fresh local ingredients will be provided for the cooking process. This class is suitable for individuals interested in hands-on cooking techniques. It is not designed for those seeking a purely observational experience. Upon completion, attendees will receive a curated cookbook of Italian recipes to recreate the dishes at home.
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