
Join a small group cooking class in Pisa to learn how to make fresh pasta and tiramisu. You will roll 'sfoglia' by hand and prepare two different types of pasta from scratch under the guidance of a local Cesarina. The class accommodates a maximum of 12 participants, allowing for a more intimate experience. An Italian Aperitivo is included to start the session. This class is suitable for those interested in hands-on culinary experiences and Italian cuisine. Note that the class is conducted in a home setting, offering an immersive cultural experience.
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