
Participate in a cooking class in San Sebastián where you will learn to prepare authentic Basque dishes under the guidance of a local chef. This experience lasts a few hours and is suitable for food enthusiasts. You will cook classic recipes such as Gilda pintxos, Spanish tortilla, and Basque burnt cheesecake. The class includes a meal with Basque cider and two glasses of wine. At the end of the session, you will receive the recipes for the dishes you created and a souvenir apron. This class is designed for individuals or small groups, but may not be suitable for those with severe food allergies.
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