
The Nice food tour is a walking experience through the old town of Nice, guided by a Local Expert who shares insights about the selected restaurants and their offerings. Participants will sample various artisanal olive oils and learn about their production. Classic Nice street food will be featured, including socca, a savory pancake made from chickpea flour, and Pissaladière, an onion tart topped with olives and anchovies. The tour also includes tastings of typical Provencal wine and concludes with fresh homemade ice cream and sweet treats from a local confiserie. This tour is suitable for food enthusiasts and those looking to explore local cuisine. It may not be ideal for individuals with dietary restrictions related to gluten or specific ingredients used in the traditional dishes.
Provence is well-known for its olives and the different types of oil you can obtain from them. That's why you will start the tour with a olive oil degustation, tasting different kind of olive oil from artisanal production, learning about the method of production, the difference between a young one, strong one… and discover all products made with olives from Nice.
Don't miss the traditional Socca, a special savory pancake made with chickpea flour, and the Pissaladière, a tasty onion tart made with a kind of pizza paste. A classic dish that can be tasted as street food, for a snack, or paired with a glass of provence wine for aperitif.
Near the stunning Opera theatre, we will continue on a sweet note in an amazing historical confiserie, beloved by locals. There you will have a taste of their signature products!
We can't let you go before a taste of artisanal ice cream, made with local ingredients! A must have in the French Riviera, especially in hot Summer days!
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