
This walking tour takes place in the old town of Nice and is led by a Local Expert who provides insights into the featured restaurants, their dishes, and preparation methods. Participants will sample dishes that have been chosen by locals, all while exploring the scenic areas of Nice. The tour includes recipes for the dishes tasted and offers additional tips for the remainder of your stay. It is suitable for those interested in local cuisine and culture, but may not be ideal for individuals with mobility issues or dietary restrictions.
You will start your journey in an amazing historical confiserie, beloved by locals, situated near the iconic Place Massena and its famous Fontaine du Soleil. There, you will have a taste of their signature products, like candied fruit covered in chocolate!
Provence is well-known for its olives and the different types of oil you can obtain from them. That's why you will continue with an olive oil tasting, with different kinds of olive oil from artisanal production, learning about the method of production, the difference between a young one, strong one… and discover all products made with olives from Nice.
In a typical boulangerie, beloved by locals, you will discover with us a true gem of Niçois cuisine, a dish that you can't find anywhere else and that most of guides don't even mention. It's called barbajuan and it's a savoury pastry that's crispy on the outside and with a heart-warming filling on the inside, made of vegetables and cheese. Have a taste while strolling in the old town! Truly delicious...
Have a seat in this traditional local restaurant and don't miss their most famous dishes, such as Socca, a special savory pancake made with chickpea flour, or Pissaladière, a tasty onion tart made with a sort of pizza dough. Here, you will learn how Nice cuisine is so generous and heart-filling!
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