
This tour involves exploring the alleys of the Halles de Lyon Paul Bocuse, known as the Temple of Gastronomy. Participants will learn about local dishes such as l’Andouillette, la Rosette, les Quenelles, and le Sabodet with a local guide from Lyon Private Tour. The experience includes three tasting breaks, which are not as substantial as a dinner but are recommended to be enjoyed after lunch. The first part of the tour focuses on the history of Lyon’s culinary traditions, including the famous Lyon’s mother and various local specialties. As the tour progresses, participants will visit various artisans recognized as 'Meilleurs ouvriers de France,' a prestigious title awarded to top craftsmen in different trades.
In this tour, we’ll eat our way through the alleys of the Temple of the Gastronomy
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