
Participate in a chocolate tasting experience in Turin, focusing on creations from local and international artisans. This tasting covers the four primary types of chocolate. You will begin with Gianduja chocolate, a local specialty that combines chocolate with toasted hazelnuts from Piedmont, known for its creamy texture. Following Gianduja, you will sample chocolates from local and Italian producers, concluding with international varieties made from dark, milk, and white chocolates. The chocolates featured are primarily organic and free from emulsifiers. During the tasting, you will learn about the bean-to-bar production method, which involves chocolatiers managing every step of the chocolate-making process, ensuring high quality and complex flavors.
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