Traditional Basque Pintxos Cooking Class in Bilbao

About this experience

Participate in a cooking class focused on traditional pintxos and tapas from the Basque Country. This experience is led by a local Basque chef who will introduce you to local ingredients and their significance in northern Spanish cuisine. The class includes hands-on preparation where you will mix, chop, and combine ingredients under the chef's guidance. While cooking, you can enjoy wine from the open bar. At the end of the class, you will plate and taste four different pintxos, accompanied by a charcuterie and cheese board, and dessert. This class is suitable for those interested in culinary experiences, but may not be ideal for those seeking a purely sightseeing tour. It is recommended to check for any dietary restrictions before booking.

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