
Participants will meet at 9 a.m. at the Cuisine Centr'Halles inside the Les Halles d'Avignon market. The experience includes a market visit to learn about local products, followed by selecting ingredients and crafting a menu together. Afterward, the group will return to the kitchen to cook lunch, which is included and features the prepared menu along with water, wine, and coffee. The event concludes at 1:30 p.m. There is also an option for cooking demonstrations that begin at the same time, with a meeting at the market. This includes tastings from selected vendors, followed by returning to the kitchen to prepare tapenade recipes and other daily dishes.
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