In this class, participants will make tiramisù using traditional recipes with ingredients such as mascarpone, eggs, coffee, sugar, and cocoa powder. Following this, they will learn to create fettuccine and ravioli from scratch, including the preparation of the dough and selecting seasonal ingredients for toppings and stuffing. Essential ingredients like eggs and flour for each pasta type will also be discussed. After cooking, attendees will sit down to enjoy their meal. This experience is suitable for those interested in Italian cuisine and cooking, but may not suit individuals with severe dietary restrictions. It is important to check for any specific dietary needs before booking.
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