
On the Venice Bacaro Food Tour, participants explore the city through its culinary offerings. The experience includes tastings of traditional Venetian dishes such as cicchetti, fresh seafood, and local cheeses, along with Venetian wines and spritzes. Each stop is selected to highlight authentic Italian culinary traditions and local producers. This tour is suitable for food enthusiasts and those interested in local culture. It is not ideal for large groups, as the experience is designed for small gatherings to ensure personalized attention from the guide. The tour is conducted in English and Italian, with other languages available on request. Travelers should be aware of the group size restrictions to enjoy a more intimate experience.
Embark on a delightful culinary journey through Venice with this carefully curated itinerary, designed to introduce you to the heart and soul of Venetian food culture. Your adventure begins at the Basilica dei Santi Giovanni e Paolo, a magnificent Gothic church that holds centuries of history and sits in one of the city's most picturesque squares. Here, you will meet your local food expert
You’ll begin your tour along Calle de la Testa and make your way to the first stop, a cozy and authentic tavern known for its local Venetian cicchetti. Here, you’ll indulge in traditional flavors served with a modern twist, perfectly paired with a glass of “ombra di vino”, a classic Venetian wine tradition.
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