
Experience a half-day tour focused on Idiazabal cheese, departing from Donostia / San Sebastian to rural Gipuzcoa. The itinerary includes a visit to the medieval town of Segura and a family-run creamery where participants will learn about the cheese-making process, from the grazing of Latxa sheep to the final aging of the cheese. The tour includes an exploration of the facilities, guidance on identifying quality seals, and tastings of several award-winning cheeses paired with local cider, highlighting flavors of milk, nuts, and herbs. This tour includes hotel pick-up and drop-off, as well as private transport. It is suitable for food enthusiasts interested in the traditions of Basque culinary culture.
Enjoy a Cheese Farm detailed visit with one of the owners and learn every secrets of the Idiazabal DO Cheese production process. After the tour cheese tastings will be enjoyed with our local beloved drink: cider.
Reviews are hosted by Viator
This rating summarises the reviews collected by Viator, which keeps them on its own listing. We show the average exactly as it reaches us, without the individual comments.
Read the reviews on Viator