
Participate in a hands-on cooking class where you will learn to make pasta from scratch under the guidance of a professional chef. The experience includes mastering authentic Italian sauce-making techniques and sampling Tuscan wines. You will also take part in a gelato-making class, observing the creation process and tasting the results. This class is designed for those who enjoy cooking and want to immerse themselves in Italian culinary traditions. A recipe booklet in English is available upon request for those interested in recreating the dishes at home. Please note that this experience is suitable for individuals who enjoy interactive cooking but may not suit those with dietary restrictions related to gluten or dairy.
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