Pintxos and Tapas Cooking Class in Bilbao

About this experience

Participate in a hands-on Basque cooking class at a newly opened venue. This experience is led by a local Basque chef who is bilingual in English and has experience in prominent Michelin-starred restaurants in both the Basque Country and Japan. Attendees will learn about the history and culture of the Basque people while preparing traditional dishes. The class includes wine and traditional alcoholic beverage tastings from Northern Spain, alongside high-quality local cheeses and extra virgin olive oils. This class is suitable for food enthusiasts and those interested in Basque cuisine, but may not suit individuals looking for a casual dining experience.

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