
Participants will spend a full day in Tuscany, starting with a visit to a historical food market in Florence to gather local ingredients. Following the market, the group will travel to a rustic farmhouse in the Tuscan countryside. Here, they will engage in a cooking class where they will prepare a 4-course meal that includes pasta, bruschetta, Tuscan roast pork, and tiramisù, accompanied by up to four glasses of Tuscan wine. The experience includes a cooking diploma and recipes. This tour is suitable for those who enjoy Italian cuisine and cooking, but may not be ideal for individuals with dietary restrictions related to the meal components. It is advisable to check any specific dietary needs before booking.
Reviews are hosted by Viator
This rating summarises the reviews collected by Viator, which keeps them on its own listing. We show the average exactly as it reaches us, without the individual comments.
Read the reviews on Viator