
In this chef-led cooking class in Florence, you will engage in a hands-on experience where you learn to make fresh pasta and tiramisu. The class focuses on technique, covering essential aspects such as the texture of pasta dough at various stages, the proper thickness for rolling, and how to seal ravioli effectively. You will also learn to create a stable and silky tiramisu. This class is suitable for both beginners and experienced cooks, as personal guidance is provided throughout to ensure clarity and enjoyment. The ingredients used are fresh and locally sourced, and accommodations can be made for dietary restrictions, including gluten-free options. At the end of the class, you will share the meal you prepared, accompanied by good wine.
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