
This half-day tour takes participants through Malaga, focusing on its traditional products, dishes, and hidden culinary gems. Travelers will explore the history of the local gastronomy and visit various local hot spots. The tour accommodates a small group, with a maximum of 12 people.
We begin our tour on Málaga’s most iconic pedestrian street—Calle Marqués de Larios
Among 10 of the World’s Best Markets according to The Guardian Readers. You’ll discover and sample some of the ingredients that define Andalusian cuisine—fresh seafood, colorful produce, and local specialties.
*Stops and tastings may vary depending on seasonality and partner availability.
Step inside a classic ultramarinos, a traditional Spanish grocery shop specializing in Iberian cold cuts and homemade vermouth. Here, we’ll enjoy a tasting of their finest charcuterie and a glass of their signature vermouth *Stops and tastings may vary depending on seasonality and partner availability.
*Stops and tastings may vary depending on seasonality and partner availability.
In this beloved local restaurant, we’ll savor classic Andalusian tapas like gambas al pil pil or tenderloin in Pedro Ximénez sauce, all paired with carefully selected Spanish wines. *Stops and tastings may vary depending on seasonality and partner availability.
*Stops and tastings may vary depending on seasonality and partner availability.
We end the tour at a contemporary spot near the Alcazaba, where a talented local chef reimagines traditional dishes like gazpachuelo malagueño or arroz con chistorras. Enjoy these bold flavors alongside a perfectly paired Spanish wine—a delicious finale that blends innovation with deep-rooted tradition. *Stops and tastings may vary depending on seasonality and partner availability.
*Stops and tastings may vary depending on seasonality and partner availability.
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