
Experience a guided pintxo tour in San Sebastián, exploring the top bars and tasting a variety of local dishes. This tour is suitable for food enthusiasts and those looking to immerse themselves in Basque culinary culture. It may not be ideal for those with dietary restrictions, as the focus is on traditional pintxos. Before booking, note that the tour includes food tastings and drinks, but specific dietary needs should be communicated in advance.
Txikiteo: The first rule of the txikiteo club is: there are no rules. An approximate definition of ‘txikiteo’ could be: going from bar to bar, eating a pintxo and drinking a glass of something (the usual is a low-alcohol beverage, not cocktails!) in each. The txikiteo is done standing up, in front of the bar full of pintxos and surrounded by people you don't know (but that you could end up meeting.) And this is precisely what you’ll do with Ikusnahi: pure txikiteo, flying from bar to bar, tasting the most renowned specialty of each in a genuinely Basque environment and surrounded by locals that, y’know, you don't know...but that you could end up meeting.
San Sebastián Cheesecake: If God were a cake, He would be a San Sebastián Cheesecake. Did you know that San Sebastián Cheesecake is global cheesecake royalty, right up there with New York Cheesecake? Did you know that, as a result of this success, the Thermomix kitchen robot includes the recipe for 'San Sebastián Cheesecake' in its programs? Okay. Today you’ll taste the authentic, the mother of everything, the origin, the Big Bang.
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