
Experience a traditional Basque cider house near San Sebastian. The tour includes a guided exploration of the cider-making process, from the orchards to the wooden kupelas. Participants will walk among apple trees, learn about different apple varieties and fermentation techniques, and engage in the txotx tasting ritual, sampling cider directly from the barrel. The experience also features a classic cider-house menu that includes cod omelette, fried cod, grilled steak, and cheese served with quince and walnuts, along with unlimited cider. This tour includes private transportation, hotel pick-up and drop-off, and small-group participation. This tour is suitable for food enthusiasts and those interested in Basque culture. It may not be ideal for individuals who do not consume alcohol or have dietary restrictions related to the menu items.
11:00am Pick up and departure from San sebastian
11:30am Guided tour in the Cider House
13:00pm Traditional Cider House lunch: juicy cod omelet, fried cod, charcoal-grilled steak, and a dessert of cheese with quince and walnuts, all paired with bottomless cider so you can appreciate its fresh, crisp, and fruity notes with every pour
Reviews are hosted by Viator
This rating summarises the reviews collected by Viator, which keeps them on its own listing. We show the average exactly as it reaches us, without the individual comments.
Read the reviews on Viator