
Participants will engage in a hands-on cooking class led by a local chef, focusing on the use of fresh local produce and Spanish culinary traditions. The session includes learning to prepare authentic dishes such as handmade Gazpacho. After the cooking, a lunch featuring the prepared dishes along with local wine will be served. This class is suitable for those interested in cooking and local cuisine, but may not be ideal for individuals with dietary restrictions that cannot be accommodated. It is recommended to confirm any food allergies or preferences prior to booking.
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