
On this private tour, you will explore the Alsace wine route, visiting various Grand Cru terroirs known for their prestigious grape varieties including Riesling, Gewurztraminer, Pinot Gris, and Muscat. The tour is designed for wine enthusiasts looking to deepen their understanding of Alsace wines and terroirs. It is not suitable for those uninterested in wine tasting or vineyard visits. You will have the opportunity to taste wines from different Grand Cru hillsides and learn from winemakers about the unique characteristics of their wines. The tour includes guided visits and wine tastings, but transportation and meals may not be included. It is advisable to confirm the details of what is provided before booking.
As early as 1648, the Wach family started out in the world of wine by working as coopers. From 1780, the wine production diversifies business activities. Since1888, the profession of Alsatian winegrower has been a full-time occupation. Concerned about preserving the heritage of our region, we are committed to Biological approach. Each Grand Cru - Moenchberg, Wiebelsberg, Kastelberg – is sold after a minimum of 3 years of bottle ageing. This allows the different elements of the wine to be harmonized. In other words, it is a refining process, like a cheese maker.
The Hering family has been producing wine in Barr, the wine-growing capital of the Lower Rhine, since 1858. The vineyards are located in the commune of Barr, in the heart of the Vosges foothills. Covering more than 10 hectares, the vines are cultivated with respect for the environment, for the well-being of all. Kirchberg de Barr was one of the 25 Grands Crus that now form part of the history of Alsatian terroir wines, along with 26 other Grands Crus.
We offer several options for lunch in the heart of the village of Barr.
Domaine Céline METZ is the new generation and the continuation of Domaine Hubert METZ. As the 11th generation in the estate's history, we are fortunate to be able to cultivate 10 hectares of vineyards, including 2 in the Winzenberg Grand Cru (granite), and to make wine in a family cellar dating back to 1728.
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