
Join a local guide for a street food tour in Bilbao, focusing on the city's culinary culture. The tour includes tastings of pintxos, which are traditional Basque tapas. Participants will learn about the region's culinary traditions and heritage from their guide. This experience is suitable for seafood lovers, meat eaters, and vegetarians alike, as the tour can be tailored to individual dietary preferences. It is important to note that the duration and group size may vary. Be prepared for a lively exploration of Bilbao's street food scene.
Plaza Moyúa, a central square known for its elegant design and iconic buildings, including the Carlton Hotel. This plaza is also a key transportation hub in the city.
Explore Bilbao's largest indoor market, known for its fresh produce and seafood stalls. Sample local specialties like Bacalao al Pil-Pil (codfish in garlic sauce).
Wander through the charming Old Town, stopping at traditional taverns to taste classic Basque dishes such as Txangurro (stuffed crab) and Gilda (skewer with olives, anchovies, and peppers).
Experience the vibrant atmosphere of this riverside district, home to a diverse range of pintxos bars serving innovative culinary creations.
Start your tour at Plaza Nueva, a beautiful neoclassical square in the heart of Bilbao's old town. It's a great spot to soak in the local atmosphere and admire the surrounding architecture.
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