
Participants will explore the Croix Rousse Market to select fresh ingredients before heading to Joëlle's apartment for a cooking class. During this experience, they will prepare various French dishes, including melon soup and roast beef with eggplant tatin. The activity culminates with a 4-course meal served on a rooftop with views of Lyon, featuring cheeses and wine. This experience is suitable for those interested in hands-on cooking and authentic French cuisine. It may not be ideal for individuals with dietary restrictions or those who prefer a more passive dining experience. It is important to note that the class includes all necessary ingredients and dining items, but transportation to the market is not provided.
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