
Travel from Florence to a winery in the Chianti Hills. Upon arrival, you will be welcomed and taken on a guided tour through the vineyard, learning about cultivation practices, soil characteristics, and grape varieties. A toast with local sparkling wine marks the start of the experience, followed by a visit to the vinegar cellar where you will learn about the production of Balsamic Vinegar of Modena and vin santo. The tour includes a guided tasting of seven wines, showcasing fresh whites, robust reds, refined sparkling wines, and vin santo. Each wine is paired with seasonal local products such as cold cuts, cheeses, organic extra virgin olive oil, and flavored oils. The experience is suitable for those interested in wine and food culture, but may not be ideal for those with dietary restrictions related to wine or the included food items.
There, once arrived at the winery, enjoy your stroll among the rows at first and Visit of the Vinegar Cellar. Then, Tasting of wines, olive oil and typical Tuscan products.
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