
In this 3-hour cooking class, participants will prepare a traditional 3-course meal in a local Venetian home. The experience takes place either in the Cannaregio district during morning sessions or on the island of Giudecca in the evening. A local chef will guide you through making handmade "Pasta Fresca," a seasonal vegetable dish, and Tiramisù. After cooking, you will share the meal with your hosts and fellow participants, accompanied by local wines. This class is suitable for families and friends, but may not suit those looking for a large group experience.
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