RoamRide
Food & wine

Milan Pasta and Tiramisu Cooking Class with Unlimited Wine

4.9(526 reviews)Milan, Italy
3hDurationEnglishOffered inMobile ticketTicketNot includedPickup

About this experience

In this cooking class in Milan, participants will learn to make fresh handmade pasta, including shaping tagliatelle and ravioli, and preparing seasonal sauces. They will also create tiramisu from scratch under the guidance of professional local chefs. The class is hands-on, allowing attendees to practice techniques that can be replicated at home. The experience includes preparing pasta dough, making two types of traditional fresh pasta, and pairing them with authentic Italian sauces. Tiramisu preparation involves crafting the mascarpone filling and layering it with coffee-soaked components. After cooking, guests will enjoy their meal along with unlimited wine in a casual setting. Included in the class are fresh ingredients, an apron, cooking utensils, a digital recipe booklet, and a Graduation Certificate. Vegetarian options are available with prior notice. Participants should notify of any food allergies or dietary restrictions beforehand. This class is not suitable for celiac guests.

What's included / not included

Digital recipe booklet and Graduation CertificateMeal with handmade pasta, tiramisu, unlimited wine and soft drinks for childrenMilan pasta and tiramisu cooking classProfessional local chefs, fresh ingredients, apron and cooking utensilsClassic tiramisu preparation from scratchHands-on fresh pasta making from scratchTagliatelle and ravioli preparation with seasonal sauces
GratuitiesWe are sorry to inform you that pets are not permitted on this activity

Additional information

Accessibility and comfort

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Not suitable for Celiacs
  • Not wheelchair accessible

Good to know

  • Menu varies slightly according to the season but will generally include hand-made pasta, pasta sauces, cheese fondue and a dessert.
  • Vegetarians and/or those suffering from intolerance and/or allergies are more than welcome: vegetarian and other alternative recipes are available and included (advance notice is appreciated).
  • Children/teens under 18 y.o. must always be accompanied by at least one adult. If this requirement is not met, we reserve the right to exclude the under age participant and no refund will be due

Traveller reviews

4.9526 reviews

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