
Participate in a pasta-making and tiramisù workshop located in the center of Naples. This class is led by an English-speaking chef and focuses on using fresh ingredients to create authentic Italian dishes. Over the course of the afternoon, you will be involved in making pasta dough, cutting the pasta, and preparing tiramisù. All necessary ingredients and equipment will be provided. This workshop is suitable for those interested in learning about Italian cuisine; however, it may not be ideal for individuals with dietary restrictions related to gluten or dairy.
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