
Participate in a cooking class in Naples where you will learn to make fresh pasta and tiramisu. This experience includes preparing homemade tiramisu, a classic Italian dessert, as well as traditional ravioli and fettuccine using local ingredients and techniques. You will also create two sauces: creamy Alfredo and San Marzano tomato with fresh basil. A local chef will provide insights into Naples' food culture and the significance of handmade pasta in Southern Italian traditions. After cooking, you will enjoy the dishes you prepared along with a paired drink. This class is suitable for those who enjoy Italian cuisine and cooking, and you will receive a personalized diploma and recipes to take home.
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