
Participants will engage in a guided tour of vineyards and a cellar, learning about the winemaking process from vine to bottle. The vineyards, aged between 30 to 50 years, utilize traditional Pergola Veronese and Guyot methods, with all operations performed manually. The experience includes a tasting of 3 or 5 selected wines that showcase the character and tradition of Valpolicella. This experience is suitable for wine enthusiasts and those interested in viticulture, but may not be ideal for individuals seeking a fast-paced activity. It is recommended to consider the manual nature of vineyard operations and the focus on traditional methods before booking.
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