
Experience the French Basque Country by visiting local markets and tasting regional specialties in a small group setting. The tour includes stops in Saint-Jean-de-Luz, Biarritz, and Bayonne, showcasing the area's rich food culture. The day starts in Saint-Jean-de-Luz during market day, where you can sample regional cheeses with fresh baguette and Bayonne ham. A visit to Maison Adam allows you to try the iconic Basque macaron, established in the 17th century. Next, travel to Biarritz to stroll along the coastal promenade and visit Les Halles market, where you can taste fresh Atlantic seafood like oysters, shrimp, or bulots, complemented by local wine. There will be free time for lunch or to explore Biarritz further. The tour concludes in Bayonne, known as the cultural heart of the French Basque Country. Here, you can wander historic streets and enjoy artisan chocolate at one of the city's traditional chocolate shops. This experience is suitable for food enthusiasts and those interested in local culture, but may not be ideal for travelers seeking a fast-paced itinerary.
Waking up early to embark on a gastronomic adventure through the Côte Basque is well worth it. This Atlantic coastal gem offers some of the most picturesque views and authentic flavors in the region. Our first stop will take us to Saint-Jean-de-Luz, where we’ll meet a master cheesemaker. An affineur is the guardian of cheese perfection, carefully maturing each piece until it’s at its peak. In Saint-Jean-de-Luz, we’ll sample a variety of cheeses curated by a skilled affineur.
The lively Les Halles Market is a feast for food lovers, offering the best of French culinary delights: cheeses, charcuterie, and freshly baked pastries. It’s the perfect spot to pick up a few gourmet souvenirs or simply savor the moment. Here, we’ll enjoy Arcachon oysters, prawns, and escargots, accompanied by a crisp white wine from Les Landes.
Afterwards, enjoy free time to explore the seaside town at your pace: lunch, shopping, or simply a stroll along the promenade.
We finish in Bayonne, the cultural capital of the French Basque Country and the kind of place that surprises you at every corner. Half-timbered houses line the streets, the Gothic cathedral watches over the town, and the scent of fresh chocolate lingers in the air—for good reason. Centuries ago, chocolate-makers brought their craft here, and the tradition never left. We step into one of the city’s artisan chocolate houses to sip rich hot or cold chocolate and sample handcrafted pralines.
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