
Participate in a 2 hours 45 minutes cooking class in San Sebastian, where you will transition from being a diner to a cook. This hands-on experience takes place in a secret kitchen in the Old Town, guided by an expert chef who can provide translation if necessary. You will learn essential techniques of Basque cuisine by preparing traditional dishes such as Spanish omelette, cod al pil pil, stuffed piquillo peppers, and Basque cheesecake. At the end of the class, you will taste your creations, accompanied by one red wine, one txakoli, and one cider. The class is conducted in a small group setting, allowing for personalized attention on cuts, timing, and sauces. You will also receive recipes to take home, along with professional tips and advice on local ingredients. This experience reflects the culinary culture of San Sebastian, a city known for its high concentration of Michelin-starred restaurants, emphasizing the importance of technique, flavor, and seasonality.
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