
This private full-day gourmet experience includes a pickup and a drive to the Lyon countryside. Participants will visit farms and engage with local producers who uphold traditional culinary practices. Fresh, seasonal ingredients will be sourced from these farmers for a menu pre-approved by the chef. Lunch will be at a family-owned local restaurant before returning to Lyon. In the afternoon, a private cooking class will take place in the historic quarter of Lyon with a chef. Attendees will prepare a menu reflecting the day’s harvest and local culinary traditions. The experience concludes with a meal featuring the dishes created, complemented by local wines.
In the afternoon, we’ll head back to Lyon’s historic center, where a private chef welcomes you into a stunning 400m² apartment kitchen. With their guidance, you’ll cook a menu inspired by the day’s harvest and infused with Lyonnais tradition. Then sit down together to enjoy your creations — paired, of course, with local wines.
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