
Experience hands-on cooking in Florence with two options available. The Pasta & Gelato option spans 3 hours, focusing on making three types of fresh handmade pasta paired with seasonal sauces. After cooking, enjoy your meal accompanied by gelato tasting and unlimited wine. The Lasagna, Tiramisu & Market Tour option lasts 5 hours and includes a visit to the Central Market, where you will taste local products. You will prepare Nonna’s lasagna using fresh pasta, Bolognese ragù, and béchamel, along with classic tiramisu. Both classes provide fresh ingredients, aprons, cooking utensils, chef guidance, digital recipes, and a Graduation Certificate. Vegetarian accommodations can be arranged with prior notice. This experience is not suitable for celiac guests.
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