
This cooking class involves hands-on participation where you will learn directly from a professional local chef. You will create fresh pasta dough, mastering kneading and resting techniques. The class includes rolling pasta to the correct thickness, cutting it, and preparing ravioli, which involves sealing, shaping, and timing for cooking. You will also learn how to finish sauces and plate dishes in a Tuscan style, alongside making traditional tiramisu with stable cream. The session includes local food stories and insights into the origins of the recipes. This class is suitable for those who want practical techniques that can be easily replicated at home. Vegetarian options are available, and gluten-free options can be requested. Please inform us of any dietary restrictions in advance.
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