
This tour provides an inside look at the world's oldest restaurant, Botín, before it opens to the public. Participants explore the wine cellar and wood-fired oven, which have been in operation for over 300 years. The experience includes tastings of vermouth in a historic building linked to a famous Spanish novelist and garlic shrimp at the tavern where this dish originated. The tour concludes with a full sit-down dinner once Botín opens its doors. It is suitable for those interested in culinary history and local dining experiences.
Begin at Casa Alberto, a centennial tavern set on the ground floor of the building where Miguel de Cervantes once lived. Over a glass of vermouth and a plate of Manchego cheese, your guide explains the ritual behind Madrid's favorite aperitif, and the history embedded in the walls around you.
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